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Grinder's Coffee

Grinders Coffee
GIANCARLO COFFEE VERONA ORIGINS Brazil Santos Png Costa rica Hga Mexican Hg Indian Robusta ROASTING NOTES Roasting time 12' '39 Drop temperature: 208' Argon reading: 75.1 (light)
GIANCARLO COFFEE VERONA
The aroma is of intense dried fruit, and the flavours have a nutty almond character and pronounced earthiness. The long, smooth aftertaste is of dried fruit and a distinct earthy note. As an espresso, the result is a muted sweetness and heavy body. When combined with milk the earthy pungency of the Robusta coffee rises above the sweetness of the milk to produce a memorable , strong coffee experience .

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